Pierre Troisgros
French restaurateur
Born on: September 3, 1928Died on: September 23, 2020
Aged: 92 years 20 days (1104 months)
Gender: Male
Nationality: French
Birth Sign: Virgo
Pierre Troisgros was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father Jean-Baptiste Troisgros's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish.
At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them.
Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
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